The Author
Jackie Ridley is a museum conservator by profession, who enjoys everything connected with cooking. At present she is Conservation Director of The Tutankhamun Exhibition.Jackie’s books have been widely published and translated into a number of languages.

"Tutankhamun’s Cook Book"

This small but unique and beautiful book is bursting with delicious food from the past. Tutankhamun’s Cook Book is the first of a new concept of popular cook books based on accurate historical evidence. 

The result of extensive research, Jackie Ridley has brought together a series of mouth-watering ancient Egyptian dishes adapted for today. They are easy to cook and delicious and exotic to eat. Each is good on its own but can be prepared to form an exciting ancient Egyptian meal. 

A feast fit for a pharaoh!

Tutankhamun’s Cook Book is a study of ancient Egyptian food, from earliest times until the Roman period. Although small in size the book is packed with facts, combining the author’s knowledge of Egyptology with her passion for good food.

Pictures shown here are page previews from "Tutankhamun's Cook Book".